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BEGIN:VEVENT
DTSTART:20230724T000000Z
DTEND:20230724T030000Z
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SUMMARY:Bianchi Supper Club
DESCRIPTION:The Laguna Beach location will host a monthly Bianchi Supper Club featuring local chefs to bring you an elevated experience alongside Bianchi's delicious selections. Each chef will curate a masterful meal for us to enjoy together in the warm sunsets of Laguna.\n\n\n\nMELANGE CURATIONS \n\nJULY 23th\n\n5-8 PM\n\n$150/person includes food\, vino\, & gratuity\n\n\n\nThis dynamic and edgy duo brings sophistication\, character\, and depth to every plate! They work with only the finest and most curated cuisine.\n\n \nBIANCHI SUPPER CLUB\n\n\n\n* Grazing Station * \n\nBread Service\n\nDinner rolls with herb compound butter \n\n\n\n* Appetizers * \n\nCrispy Plantain Tostones with Charred Pineapple\, Mango and Napa cabbage slaw with toasted hemp seeds \n\n\n\nPoke tostada with sesame ponzu dressed ahi tuna tossed with cilantro\, toasted sesame seed\, edamame and hot house cucumber garnished with micro cilantro \n\n\n\nPotato and mushroom duxelles croquettes with chipotle apple honey and green apple crisp brunoise and micro greens \n\n \n\n* Main courses * \n\nPan-seared Atlantic salmon with lemon caper beurre blanc and parsnip pur e garnished with crispy salmon skin and pea tendrils \n\n \n\nBianchi pinot noir braised short rib on crispy onion bloom dressed scratch-made chimichurri \n\n \n\n* Dessert * \n\nCitrus-soaked tres leches cake topped with coconut cream mascarpone rosettes and garnished with dried edible florals and citrus zest\n\n\n\n \n\nLimited availability! $175/person includes food\, vino\, & gratuity. Members\, don't forget to log in to receive your discount.\n\nFor tickets\, click here: https://bianchiwine.orderport.net/wines/Event-Tickets\n\nPlease email wineclub@bianchiwine.com with any questions or dietary accommodations.
X-ALT-DESC;FMTTYPE=text/html:The Laguna Beach location will host a \;monthly \;Bianchi Supper Club featuring local chefs to bring you an elevated experience alongside Bianchi&rsquo\;s delicious selections. Each chef will curate a masterful meal for us to enjoy together in the warm sunsets of Laguna.
\n
\nMELANGE CURATIONS \;
\nJULY 23th
\n5-8 PM
\n$150/person includes food\, vino\, &\; gratuity
\n
\nThis dynamic and edgy duo brings sophistication\, character\, and depth to every plate! They work with only the finest and most curated cuisine.
\n \;\nBIANCHI SUPPER CLUB
\n\n
\n* Grazing Station * \;
\nBread Service
\nDinner rolls with herb compound butter \;
\n\n
\n* Appetizers * \;
\nCrispy Plantain Tostones with Charred Pineapple\, Mango and Napa cabbage slaw with toasted hemp seeds \;
\n\n
\nPoke tostada with sesame ponzu dressed ahi tuna tossed with cilantro\, toasted sesame seed\, edamame and hot house cucumber garnished with micro cilantro \;
\n\n
\nPotato and mushroom duxelles croquettes with chipotle apple honey and green apple crisp brunoise and micro greens \;
\n\n \;
\n\n* Main courses * \;
\nPan-seared Atlantic salmon with lemon caper beurre blanc and parsnip puré\;e garnished with crispy salmon skin and pea tendrils \;
\n\n \;
\n\nBianchi pinot noir braised short rib on crispy onion bloom dressed scratch-made chimichurri \;
\n\n \;
\n\n* Dessert * \;
\nCitrus-soaked tres leches cake topped with coconut cream mascarpone rosettes and garnished with dried edible florals and citrus zest
\n
\n \;
\n\nLimited availability! \;$175/person includes food\, vino\, &\; gratuity. Members\, don'\;t forget to log in to receive your discount.
\n\nFor tickets\, click here: \;https://bianchiwine.orderport.net/wines/Event-Tickets
\n\nPlease email wineclub@bianchiwine.com with any questions or dietary accommodations.
\n
LOCATION:
UID:e.2209.71741
SEQUENCE:3
DTSTAMP:20260515T052155Z
URL:http://directory.lagunabeachchamber.org/events/details/bianchi-supper-club-71741
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