BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170423
DTEND;VALUE=DATE:20170424
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Easter Brunch at Las Brisas
DESCRIPTION:For the table\n\nSeafood tower 89 or 169 \n\nOysters\, shrimp\, ceviche\, king crab\, lobster\n\n \n\nStarter\n\nFresh fruit\n\n \n\nSoup or salad\n\nGazpacho \n\nSalsa water\, cucumber\, grapes\, tomato\, balsamic glee\, toasted almonds\n\n \n\nRoasted baby beet salad\n\nArugula\, candied walnuts\, goat cheese\, ginger vinaigrette\n\n \n\nEntrees\n\nSteak and eggs 62 Cos 20%\n\nSkirt steak\, breakfast potatoes\, sunny side egg\, Nueske bacon\n\n \n\nLobster omelet 68 Cos 14.1%\n\nBreakfast potatoes\, three-egg omelet\, lobster\, manchego cheese\, roasted corn\, Nueske bacon\, habanero salsa\n\n \n\nCrab benedict 62 Cos 15.9%\n\nJumbo lump crab\, kale\, poached organic free-ranged egg\, chipotle hollandaise\, Nueske bacon\, breakfast potatoes\n\n \n\nSpring benny 62 Cos 6.77%\n\nspinach\, avocado\, poached organic free-ranged egg\, hollandaise\, Heirloom tomato\, breakfast potatoes\n\n \n\nSlow Roasted prime rib 62 \n\nHorseradish cream\, a jus\, garlic mash potato\, charred veggies\n\n \n\nColorado lamb chops 78 \n\nStrawberry rhubarb salsa\, garlic mash potato\, saut ed patty pans\n\n \n\nSurf and turf 88 \n\nFilet mignon\, grilled lobster tail\, garlic mash potato\, horseradish sauce\, lemon zest drawn butter\, charred asparagus\n\n \n\nPoached 18 oz Maine lobster tail 98 \n\nLemon herb quinoa\, lollipop kale\, crushed pistachio\, lemon zest drawn butter\n\n \n\nChilean sea bass 78 \n\n Almond crusted\, Roasted fingerling potato\, charred asparagus\, caper beurre blanc\n\n \n\nBacon wrapped filet mignon 72 \n\nCompound butter\, garlic mash potato\, charred veggies\n\n \n\nPrime new york 85 \n\ncompound butter\, garlic mash potato\, charred veggies\n\n \n\nSeared jumbo scallops 72 \n\nLemon herb quinoa\, lollipop kale\, caper beurre blanc\n\n \n\nArtichoke stuffed chicken breast 62 \n\nOrganic mary's farm chicken\, artichoke\, goat cheese\, queso fresco\, saut ed patty pans\, champagne lavender beurre blanc\n\n \n\n \n\nDessert\n\nStrawberry tres leche
X-ALT-DESC;FMTTYPE=text/html:For the table
\nSeafood tower 89 or 169
\nOysters\, shrimp\, ceviche\, king crab\, lobster
\n \;
\nStarter
\nFresh fruit
\n \;
\nSoup or salad
\nGazpacho
\nSalsa water\, cucumber\, grapes\, tomato\, balsamic glee\, toasted almonds
\n \;
\nRoasted baby beet salad
\nArugula\, candied walnuts\, goat cheese\, ginger vinaigrette
\n \;
\nEntrees
\nSteak and eggs 62 Cos 20%
\nSkirt steak\, breakfast potatoes\, sunny side egg\, Nueske bacon
\n \;
\nLobster omelet 68 Cos 14.1%
\nBreakfast potatoes\, three-egg omelet\, lobster\, manchego cheese\, roasted corn\, Nueske bacon\, habanero salsa
\n \;
\nCrab benedict 62 Cos 15.9%
\nJumbo lump crab\, kale\, poached organic free-ranged egg\, chipotle hollandaise\, Nueske bacon\, breakfast potatoes
\n \;
\nSpring benny 62 Cos 6.77%
\nspinach\, avocado\, poached organic free-ranged egg\, hollandaise\, Heirloom tomato\, breakfast potatoes
\n \;
\nSlow Roasted prime rib 62
\nHorseradish cream\, a jus\, garlic mash potato\, charred veggies
\n \;
\nColorado lamb chops 78
\nStrawberry rhubarb salsa\, garlic mash potato\, sauté\;ed patty pans
\n \;
\nSurf and turf 88 \;
\nFilet mignon\, grilled lobster tail\, garlic mash potato\, horseradish sauce\, lemon zest drawn butter\, charred asparagus
\n \;
\nPoached 18 oz Maine lobster tail 98
\nLemon herb quinoa\, lollipop kale\, crushed pistachio\, lemon zest drawn butter
\n \;
\nChilean sea bass 78
\n \;Almond crusted\, Roasted fingerling potato\, charred asparagus\, caper beurre blanc
\n \;
\nBacon wrapped filet mignon 72
\nCompound butter\, garlic mash potato\, charred veggies
\n \;
\nPrime new york 85
\ncompound butter\, garlic mash potato\, charred veggies
\n \;
\nSeared jumbo scallops 72
\nLemon herb quinoa\, lollipop kale\, caper beurre blanc
\n \;
\nArtichoke stuffed chicken breast 62
\nOrganic mary&rsquo\;s farm chicken\, artichoke\, goat cheese\, queso fresco\, sauté\;ed patty pans\, champagne lavender beurre blanc
\n \;
\n \;
\nDessert
\nStrawberry tres leche
\n \;
LOCATION:Las Brisas Laguna Beach\, CA 92651
UID:e.2209.48904
SEQUENCE:3
DTSTAMP:20260409T131444Z
URL:http://directory.lagunabeachchamber.org/events/details/easter-brunch-at-las-brisas-48904
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